米菜°sakura 織音寿し

[Popular dinner course] Kaion 13 pieces of nigiri sushi + 5 seasonal dishes Chef's recommended standard course

21780 yen(税込)

World-famous chef Okuda's recommended course.It will be a standard full course where you can enjoy the theory of Orine sushi and oil sushi.Please enjoy the new area "oil sushi" that you can enjoy with olive oil from all over the world and various kinds of flavored oils.

[Pairing wines from around the world with your meal] Wine pairing that will intoxicate you with an impressive gastronomic experience

according to each type of wine

Pairing with wine further enhances the taste of the ingredients.For example, red wine "Barolo" for lobster from Brittany.If you use bergamot oil for a glamorous look and add the acidity of Nebbiolo to make oil sushi, the natural richness of the shrimp, the seaweed scent of the shrimp, and the iodine scent of Barolo will be in perfect harmony.

"Ceviche" with Sicilian oil

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The cold flatfish, which has a light and umami flavor, is squeezed with lemon juice and served with Sicilian olive oil and parsley.Refreshing taste is the true value.The selection of oil and salt is decided by "seeing through the characteristics of the fish to be used as a material".

What is our specialty "Oil Sushi"?

Use a good balance of oil, salt, and vinegar according to the ingredients.A small unit is packed with the pride of Chef Okuda, who has been close to the ingredients and has walked the path of Italian cuisine independently.Sugar in vinegared rice in oil.This is synonymous with adding sugar to heavy cream.If you add more salt and vinegar, it will lead to vinaigrette sauce.So it goes great with wine.

A new world of “oil sushi” made with oil and salt

The rice is "Tsuyahime" from Yamagata Prefecture.Three types of vinegar, such as rice vinegar and red vinegar, are used depending on the ingredients, and oil and salt are also used according to the vinegared rice and ingredients.Please enjoy the new world of "sushi" that has never existed before.

Lunch Course (Hamakaze, Orizuru, Umino)

7,700 yen (tax included) ~

*A separate service charge of 10% will be charged.*The photos are for illustrative purposes only.

Dinner course (Orito, Umi-on, Orito)

16,500 yen (tax included) ~

*A separate service charge of 10% will be charged.*The photos are for illustrative purposes only.

Dinner course (Orito, Umi-on, Orito)

16,500 yen (tax included) ~

*A separate service charge of 10% will be charged.*The photos are for illustrative purposes only.

[About a 4-minute walk from Higashi-Ginza Station] Located on the 12th floor of Sakura Marks Ginza 612, this high-class sushi restaurant is supervised by a world-famous chef from Yamagata's famous restaurant "Al Queciano."We will respond to various usage scenes such as business use and single use.

[All seats are counter seats] Our shop has a very calm atmosphere with all seats counter seats.You can spend an elegant time with our proud courses for both lunch and dinner.

[For special occasions] Please use it for special occasions such as friends, dates, birthdays and anniversaries.If you contact us in advance, we can also accommodate birthday plates.

Choose from more than 100 kinds of salt

The combination of sushi, oil, and salt is huge, and it is a meticulous process like threading a needle.We select an oil that matches the aroma of the fish, add salt, and adjust it while considering the production area and season.Three types of vinegared rice are carefully selected for each ingredient: rice vinegar (junmai daiginjo vinegar), red vinegar aged for 3 years, and yuzu-flavored vinegar.Please enjoy the perfect balance of salt, vinegar, and oil.

Fish sent directly through the network of existing producers

The fish of the day were sea bass, red sea bream, gurnard, horse mackerel, halfbeak, whelk, and surf clam.Mainly from Shonaihama, Yamagata, we use fish from fishermen who have helped us in various jobs, as well as fish from Tsukiji Market.

Counter seats only

Have a luxurious time at the counter with a sense of luxury.Please make a reservation early for both lunch and dinner.

The world's first "Oil Sushi"

Oil and salt are simply and delicately used to bring out the maximum flavor of each sushi ingredient.

Returning from sightseeing and foreigners

Please enjoy "Sushi", a traditional food culture of Japan.Our specialty "Oil Sushi" is exquisite.

Use for lunch

Lunch-only courses are available from 7,700 yen.Please enjoy our specialty nigiri sushi and seasonal dishes.

Dinner course

Dinner courses are available from 18,150 yen.Perfect for special occasions, after sightseeing, or just for everyday use.

Oil sushi popular with women

Our sushi is simple and delicately finished with oil and salt, so it is recommended for health-conscious people and women.