米菜°sakura 織音寿し

At Ippin, we offer dishes that incorporate elements of Alchecciano-style Italian cuisine, such as Bagna Cauda made with fresh vegetables delivered from our main store in Yamagata.

For nigiri, we offer red tuna marinated in a sauce of tomato seeds and salt, and simple nori rolls made with only rice, black pepper, and oil to allow you to taste Ariake No. 1 nori seaweed, using the ingredients of the day.

<An example of a menu for one day>

*The number of items and menu vary every day.We offer a variety of seasonal ingredients combined with a variety of oils and salts.

*The order in which nigiri sushi and special dishes are served will also change non-consecutively.

■Grip

Ariake No. 1 Seaweed × Black Pepper

Sea bass and lemon "Ceviche"

Various × Basil Oil

Kanpachi x Chentongtse and green chili oil

Sardine × Italian Biancolilla

Horse mackerel × Spain Egregio

Small Fin × Italy Biancolilla

Marinated mackerel × golden sesame oil

True squid × White balsamic

Bluefin tuna lean meat × garlic oil

Conch shell × Macadamia nut oil

Black-spotted sea bass × Shizuoka Prefecture green yuzu

Sweet shrimp × Koami fish sauce

Tiger prawn × bergamot oil

Sea urchin × blood orange oil

■~Seasonal seaweed~

・"Hiragai" with a refreshing cucumber aroma

・Bagna cauda made with fresh vegetables from Yamagata

~Cauliflower and Koami fish sauce~

・Shonaihama black clams with pesto sauce

・Clams and apples

~A dish to enjoy with succinic acid and malic acid~

・A light and simple acqua pazza

・Assortment of seasonal fruits